Bacon Fried "Rice"
1 head of cauliflower, finely chopped
4 strips of bacon
1 medium red onion, finely chopped
1 teaspoon garlic, finely chopped
1 egg
Sea salt and pepper to taste
In a skillet on medium high heat, cook the bacon, remove the bacon, and chop them up into bits, setting aside.
Use the bacon fat to saute the onions and garlic until golden brown.
Add cauliflower "rice", egg and bacon to the skillet. Cook everything until brown and fried.
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